This is a different recipe than previously posted. This recipe is one I made up on the fly using what little ingredients I had and a few borrowed in a borrowed kitchen.
1lb uncooked brown rice pasta
1 block extra firm tofu
1T Extra Virgin Olive Oil
3T Nutritional Yeast
1t Garlic Powder
1t Onion Powder
1t Italian Seasoning
½t Finely Ground Sea Salt
¼ Fresh Ground Pepper
2-3c Pasta or Marinara sauce
Cook brown rice pasta to package directions. Preheat oven to 375° F.
Drain and press tofu and crumble into a medium bowl. Massage olive oil into tofu. Add spices and mix well. Once pasta is cooked and cooled, add ½c pasta sauce to the bottom of a 8x8 baking dish. Add a layer of pasta, then a layer of the tofu mix, then another layer using ½c sauce. Repeat until dish is full adding extra sauce on top to make sure everything is covered. Bake for 30 minutes.
Sorry no photo - hubby and I gobbled it up!
