Thought I would get some practice, seeing as I am not the best cook and am not as knowledgeable on vegan cooking as I should be; plus I needed to use up some tofu about to expire in my fridge along with some potatoes starting to sprout.
I combined two recipes I found on the internet, give or take a few ingredients.
Home Fries:
5-6 Large Potatoes, cut into 1/2in cubes
5-6 tablespoons olive oil
Cook on medium until soft
Add garlic powder, sea salt, and ground pepper to taste.
Tofu Scramble: http://vegetarian.about.com/od/breakfastrecipe1/r/TofuScramble.htm
I used this recipe minus the onions, green peppers, and onion power; and I used Earth Balance margarine instead of oil.
Once both were cooked I combined them probably 60-40 potatoes to tofu. I even added a smidge of ketchup to my bowl for kicks.
I think this may be one of my new favorite breakfasts (although I had it for dinner) and even my roomate Cory (the non-vegan meat & cheese lover) and my other roomate Paul (the picky eater) loved it. Edit 11:30p: Most importantly, hubby loves it too. Said it is his favorite thing I've made, vegan or not.
I have made vegan dishes out of the McDougall Quick & Easy Cookbook before, but this was my first attempt at "winging it" with ingredients I had. I would call first attempt a success.
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