Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Sunday, March 13, 2011

Breakfast Feast

Tofu Scramble, Home Fries, Toast, Banana Chocolate Chip Muffins, Tea, and Orange Juice.

Dad's in town on a surprise visit and I really wanted to make him something special.  We ended up going out for lunch and dinner the last two days so I could show him the town and all our favorite places, so I made him breakfast before work today and went all out!

Breakfast included:
Toast (Made with fresh bread using my new bread machine and this recipe - Simple Bread Machine Wheat Bread)
Banana Chocolate Chip Muffins (Made the same except I used vegetable oil instead of Earth Balance)

Hope he liked it! 

Wednesday, March 9, 2011

Easy Vegan Wheat Bread


This was my first attempt making bread (well, mostly made by Chef Assistant Paul) and it turned out pretty good!

Recipe: Easy Vegan Wheat Bread

After finding out the bread I was eating might not be vegan, I just got sick of trying to find breads in stores and decided I was going to make my own.

I hope to buy a bread maker in the future and experiment with many different types of bread!

Saturday, February 5, 2011

Banana Muffins & Banana Bread

While searching the vegan sites I came across this recipe.  Seeing how our bananas always ripen too fast, I thought this would be a good recipe to keep on hand!

I used melted Earth Balance margarine instead of oil, and used Ghirardelli Chocolate Chips inside.  Since there wasn't a time listed in the recipe, I wasn't really keeping track, just testing it every so often.  I would guess the muffins were in about 20 minutes, but the bread was in about 50 with aluminum foil on top for the last 10.  All in all both turned out delish! 

Verdict: I give both versions an A.