Banana French Toast with Maple Syrup
Actually being home for breakfast for once (well, technically lunch time by the time I woke up), I decided to try another french toast recipe from the The McDougall Quick and Easy Cookbook.
As with the first I tried, these did not cook well. I used rice milk in place of soymilk, and I used a defrosted banana I froze instead of fresh, so I am not sure if that had anything to do with it or not. Might suggest toasting the bread beforehand to see if that gives it makes it any less soggy.
Verdict: As is, not a fan. Would be willing to try again with some changes to the recipe.
