Strawberry Chik'n Salad

After seeing Vega founder Brendan Brazier, I decided I needed more greens in my diet.  I saw an idea for a raspberry salad dressing on the side of a Good Seasons box and it gave me the idea for this salad.

Salad:
Bag of Veggie Lovers salad mix
Morningstar Farms Chik'n Strips, cooked to package
Strawberries, cut
Candied nuts (although I forgot to put them in for this salad!)

Dressing:
¼c Apple Cider Vinegar
3 Tbsp Water
½ Olive Oil
2 Tbsp Raspberry Jam (I like Polmer's brand)
1 pkg Good Seasons

Vegan On The Go

Not enough left overs in the fridge for today's lunch & only minutes to spare? That is my usual routine when it comes to making a lunch for work so this grab and go lunch works great!

Ingredients:
Wrap of choice (I used Flat Out Spinach Wrap)
Humus (I used Publix Roasted Red Pepper)
Bag of mixed greens

Grab a wrap, spread some hummus, wash a handful of greens and toss them on.

I usually just grab the whole packages of each and a spoon or butter knife and you're good to go!

Hummus Wrap

Last week at a green market in our town, I bought some hummus from a local vendor.  I ate part of it by dipping in some green peppers, but had about a half a tub leftover and decided to make something with it.

 

Ingredients

Mission Garden Spinach Herb Wrap

Market Fresh Spring Mix Greens

Hummus

Really this is a "wing it" kind of recipe so you can put as much of the ingredients as you'd like.  I didn't have many spare veggies on hand, but feel free to add some! Tomatoes, Cucumbers, Peppers, Onions, etc.