After planning my meals for the week, I realized some will be rather difficult to make because our oven has bit the dust. The stove top still works, thankfully, but no oven. Out with my pizza and enchilada plans.
So today was another quick day of easy meals, goes to show being vegan doesn't mean being in the kitchen all day, although those meals are probably the healthiest!
Breakfast: For breakfast I had some oatmeal and cinnamon.
Lunch: 2 Yves vegan hot dogs w/ Arnold Select Wheat Hot Dog Buns, ketchup, mustard, and I finally got my relish.
Dinner: A quick stir fry with the cook-in-the-bag brown rice I forgot to use in my black bean burgers yesterday, and a bag of Great Value Deluxe Stir-Fry Frozen Vegetables cooked in a steamer. Added a few shakes of soy sauce and a super quick meal.
After Dinner: For dinner I had a super small portion of stir fry, so by 11:00P I was hungry again. We still had a lot of elbow noodles left, so I decided to make some more of the vegan mac & cheez. I have been addicted to that stuff since we first made it, just thinking about it now makes me want some more. Mmmm.
Not sure what is on the menu for tomorrow without an oven. I am debating attempting my enchiladas in a testy toaster oven tomorrow. We'll find out!
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