Day 7: One Week Vegan & Toaster Oven Pizza

The oven finally got looked at today, but won't have a part until Monday, so yet again, I had to improvise.

I have made the vegan pizza before using the same recipe and it's always turned out wonderful! Cooking it in the toaster oven, it didn't turn out quite as well, but was still a tasty pizza none the less!

I used this recipe for the dough: http://vegweb.com/index.php?PHPSESSID=96af27e894ae2fd4187eff3006107ebe&topic=8128.0
This recipe is GREAT, but instead of cooking it at 500°, we cook it at 450° for about 20 minutes. It also works great for bread sticks.

The sauce is a special recipe made by my roommate, Paul, but you can use any recipe for pizza or pasta sauce you would like.

I used Follow Your Heart Vegan Gourmet Mozzarella. It melts nice and tastes really good! Mmmm.

For this pizza I added pineapple chunks and raw green peppers cut into pieces both that I added after it was cooked. Only problem with adding the pineapple right after it comes out of the oven was the juices made the cheez runny before it fully set. So might want to wait a few minutes until it hardens, or squeeze the pineapples dry. Still yummy even runny!