Tortilla Pizzas (and the triumphant return!)

....I'm back!  For real this time.  I recently freed up a LOT of time by prioritizing my life and I am quite happy with my decision and what is to come... but more on that later.  

Freeing up time to cook and eat healthy again is GREAT, but so is quick and easy meals utilizing "What's Lyin' Around"!

Tortilla Pizzas

(Really you can make these with whatever you'd like; these were just what I had in my fridge needing to be used -- even though I just had Pizza Fusion's Very Vegan yesterday... mmmm!)

Ingredients:

Flour or Whole Wheat Tortilla of Choice

Pasta/Pizza Sauce (I used my friend Paul's secret pasta sauce that we use for everything. Yum!)

Diced Garlic

Diced Tomato

Diced Red Onion

Fresh Parsley

Follow Your Heart Vegan Mozarella

Italian Seasoning sprinkled on top

Cooking:

Preheat oven to 350° F

Lightly coat tortilla bottom with oil (I used coconut)

Add sauce, toppings, cheese, then seasoning.  

Bake for 10 minutes then broil for 2 minutes. 

Before Cooking:

After Cooking (and more cheeze):

Review: 10/10  One of my new favorites (and Paul O's too!)

Pizza Burger

Well, I do not have a picture of this one because I was so hungry at lunch I scarfed it down before I remembered to take a shot.  lol

Pizza Burger
1 Boca Vegan Burger
1 slice Vegan Mozarella
1-2 Tbsp Pizza Sauce
2 Slices of Bread


Microwave the Boca Burger for 45 seconds, flip, then place on the cheese and microwave for another 30-45 seconds or until the cheese is melted.  Take out of the microwave and place the bread in the microwave with the sauce on both sides for 15-30 mins.  Put together and enjoy!