Tortilla Pizzas (and the triumphant return!)

....I'm back!  For real this time.  I recently freed up a LOT of time by prioritizing my life and I am quite happy with my decision and what is to come... but more on that later.  

Freeing up time to cook and eat healthy again is GREAT, but so is quick and easy meals utilizing "What's Lyin' Around"!

Tortilla Pizzas

(Really you can make these with whatever you'd like; these were just what I had in my fridge needing to be used -- even though I just had Pizza Fusion's Very Vegan yesterday... mmmm!)

Ingredients:

Flour or Whole Wheat Tortilla of Choice

Pasta/Pizza Sauce (I used my friend Paul's secret pasta sauce that we use for everything. Yum!)

Diced Garlic

Diced Tomato

Diced Red Onion

Fresh Parsley

Follow Your Heart Vegan Mozarella

Italian Seasoning sprinkled on top

Cooking:

Preheat oven to 350° F

Lightly coat tortilla bottom with oil (I used coconut)

Add sauce, toppings, cheese, then seasoning.  

Bake for 10 minutes then broil for 2 minutes. 

Before Cooking:

After Cooking (and more cheeze):

Review: 10/10  One of my new favorites (and Paul O's too!)