I must admit, I was a little hesitant to make this recipe at first. I am not a drinker, and having never cooked with alcohol before, I was unsure of the taste.
I found the cheapest and smallest bottle of bourbon I could find ($1.49 at a local wine & liquor store) and decided to give it a shot.
I used the recipe from the Fresh from the Vegetarian Slow Cooker book.
Verdict: Not too bad. Would make a good side for a vegan cookout!
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