I had a sweet tooth and while looking for vegan chocolates, this recipe came up and I decided to give it a shot.
I used the recipe located here: Happy Vegan Chocolate Chip Cookies
We made a few trays, experimenting with times on each. The first batch we did to the recipe turned out really doughy and uncooked. I think the best recipe we left in two extra minutes on the bottom rack (6 minutes top rack, turned 180% and cooked 6 minutes, plus 2 additional minutes with an extra cookie sheet underneath it).
My oven seems to cook much faster than most recommend, so in adding more minutes I feel the timing on this recipe was way off. Next time I will try some parchment paper underneath to stop the bottoms from burning, as a friend recommended.
Verdict: Overall quite tasty, but need to experiment with cooking times. Try them for yourself and let me know what works best for you!
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