Sunday, February 20, 2011

Red Beans & Barley

Had a 7 hour work day today, and this crock pot recipe cooks for 7 hours, so I thought it would be a perfect day for it.

Recipe: WW Slow Cooker Red Beans and Barley

The recipe said not to stir until the cooking was done, but at the end some of the edges were burned and sticking to the crock pot.  I might try to stir at the last hour if able.

Verdict:  Good filling meal.  Really liking barley and it's taste and texture.

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