My hubby has been feeling under the weather today and requested I make soup. I didn't have much, but figured I could make something work with what I had lying around.
Ingredients
4c Vegetable Broth
1-14.5oz can diced tomatoes
1-15.5oz can Chick Peas (drained and rinsed)
2c frozen mixed vegetables (corn, peas, and green beans were in my mix)
3oz Rice Sticks
Directions
1) Add all ingredients except noodles into pot and cook covered on medium-high heat, stirring often.
2) After 25 minutes (or when chickpeas are tender), reduce heat to medium-low, add the rice sticks to the soup and cook for another 5 minutes.
Total prep time: 5 mins
Cooking time: 25 minutes
The noodles sucked up a lot of the broth.Might add more broth, more cooking time for the chickpeas and less noodles.
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