This is a different recipe than previously posted. This recipe is one I made up on the fly using what little ingredients I had and a few borrowed in a borrowed kitchen.
1lb uncooked brown rice pasta
1 block extra firm tofu
1T Extra Virgin Olive Oil
3T Nutritional Yeast
1t Garlic Powder
1t Onion Powder
1t Italian Seasoning
½t Finely Ground Sea Salt
¼ Fresh Ground Pepper
2-3c Pasta or Marinara sauce
Cook brown rice pasta to package directions. Preheat oven to 375° F.
Drain and press tofu and crumble into a medium bowl. Massage olive oil into tofu. Add spices and mix well. Once pasta is cooked and cooled, add ½c pasta sauce to the bottom of a 8x8 baking dish. Add a layer of pasta, then a layer of the tofu mix, then another layer using ½c sauce. Repeat until dish is full adding extra sauce on top to make sure everything is covered. Bake for 30 minutes.
Sorry no photo - hubby and I gobbled it up!
Yum! The good thing is that I have the majority of these ingredients already at home. It's okay for the no photo post, I'm sure it looked delicious! Thank you for sharing, I hope to make this soon. :)
ReplyDeleteAlso feel free to see &/or follow my blog, vegcourtesy.blogspot.com
That's why I made it - easy and with easy ingredients! I did run to the store halfway through prep for another pasta sauce because the one I had just wasn't very good and I thought it would ruin the dish. The new pasta sauce was magnifico! (Sorry, my Italian blood decided to come out a little there. lol).
DeleteAnd call me crazy, but I can no longer figure out how to "follow" blogs on blogspot. There used just be a button in the top bar, but now it's gone. Enlighten me please, and I will gladly do so, but I am following your Twitter currently. :)
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