While searching the vegan sites I came across this recipe. Seeing how our bananas always ripen too fast, I thought this would be a good recipe to keep on hand!
I used melted Earth Balance margarine instead of oil, and used Ghirardelli Chocolate Chips inside. Since there wasn't a time listed in the recipe, I wasn't really keeping track, just testing it every so often. I would guess the muffins were in about 20 minutes, but the bread was in about 50 with aluminum foil on top for the last 10. All in all both turned out delish!
Verdict: I give both versions an A.
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