My roommate has been craving bourbon chicken ever since he saw I bought bourbon for my Bourbon Baked Beans, so we decided to make a vegan version to try.
Ingredients:
2 packages Morningstar Meal Starters Chik'n Strips
1-2 cup Broccoli Flouretts
4 ounces soy sauce
½ cup brown sugar
½ teaspoon garlic powder
1 teaspoon ginger
2 tablespoons onion flakes
1/3 cup bourbon
Cook the Morningstar Chik'n to package instructions. Mix all sauce ingredients together and marinade chik'n overnight in a ziploc bag or container. Shake container a few times through out the day if you are able.
Bake chik'n and marinade in oven at 325ยบ for 30-45 minutes, stirring or basting frequently. Meanwhile, cook broccoli and peas in a frying pan with ½ water until softened.
Combine bourbon chik'n and veggies and serve over rice.
Verdict: According to my roommate, chef assistant Paul, it was nothing like the mall bourbon chicken as the recipe said. I enjoyed it, but probably wouldn't make it again for myself. We may be experimenting with other bourbon chik'n recipes in the future.
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