Black and Yellow Couscous

Today my husband, Eric, decided to take a turn at cooking and made this dish from the McDougall Quick and Easy Cookbook all by himself!

He skipped the tobasco sauce and green onions; and opted for the fresh cilantro instead of parsley, but otherwise followed the recipe. 

Verdict:  Delicious!  I definitely want to add more whole grains to my diet, and couscous is delicious. Good job, hubby!