Day 8: Taco Night

Well, my fridge still had refried black beans, tomatoes & green chilies, & tortillas left from the enchiladas, so I decided to make it a taco night before it went bad.

My tacos are very simple, and you can put practically anything in them.

Taco 'Meat':
1 package Boca Crumbles
1/4c McCormick Taco Seasoning
3/4c Water

Put the Boca crumbles into a frying pan and heat until warm and it starts to firm up a little bit. Add the taco seasoning and 3/4c water. Stir until it absorbs all the water and maybe a few more minutes to cook after.

For the tacos/burritos I used a medium sized tortilla. Added the Refried Black Beans, tomatoes & green chilies, some leftover cheez from the vegan mac, and romaine lettuce. Yum!


For lunch I whipped together a similar concoction before I went shopping for taco night and had a bean, cheez, & rice burrito. That worked rather well too and reminded me a little of the one I used to get at Taco Bell.

Great to whip up leftovers in a new way!