Quesadillas

I have a thing for Mexican food, so naturally when I saw the Skinny Bitch in the Kitch Quesadilla recipe, I had to try it.

The recipe said to cook covered on medium for about 4 minutes, however that completely charred my tortilla.  I switched the next one to medium-low for about 4 minutes, flipped and left it on for another 3-4 minutes until both sides were slightly browned and the cheese was melted.

Verdict: The finished product (the non-charred version) was yummy!  Quick and super easy.  The hardest part was making the guacamole (but not really), also from Skinny Bitch in the Kitch, but it was the best guacamole recipe I have ever made.  I even doubled it for chip dip for my guests I was having over later that night and the guests and I both approved, but next time I think I'll spice up the guacamole a little bit with some onion and garlic powder.