I used the recipe from Skinny Bitch In The Kitch's Fettuccini Alfredo. We did everything to the recipe, but it didn't really taste like a good alfredo. The recipe called for a tablespoon and a half of salt in with the pasta which made for some REALLY salty pasta. And the alfredo sauce could have cooked a little longer to melt the grated Parmesan better and added more cream. Overall, not bad, but could have been better with a few tweaks.
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