After multiple trips to the store for forgotten items, I made Potato Curry from the McDougall Cookbook (page 220).
So far everything I have made from his cookbooks is pretty good, but kind of bland. I like a little kick to my foods, so I usually add some pepper or more spices.
The recipe today had potatoes, frozen peas, onions, garlic, ginger root & a ton of different spices (surprisingly curry wasn't one of them!), but all put together you didn't taste much but the potatoes. Not sure I'll make this one again anytime soon, but a nice add in to break up the usual menus.
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